Share:
  • Title:Chef Stuart Ralston from LYLA creates a Dry Aged Turbot, Jerusalem Artichoke, Vin Blanc, N25 recipe
  • Duration: 4:11
  • Plays: 2.3K views
  • Published: 6 months ago
Download MP3
Download MP4


Simillar Videos

Tom Kerridge's Michelin-Starred Pub Serves Iconic 5-Layer Burger and Chicken Kyiv▶️ 10:14
Tom Kerridge's Michelin-starred Pub Serves Iconic 5-layer Burger And Chicken Kyiv 2.3K views • 1 month ago
Trout at Kerridge's Bar & Grill created by head chef Tom Childs▶️ 8:40
Trout At Kerridge's Bar & Grill Created By Head Chef Tom Childs 2.3K views • 2 months ago
Trying Changi Airport HIDDEN Staff Canteen Food Court *OMG SO CHEAP*▶️ 13:35
Trying Changi Airport Hidden Staff Canteen Food Court *omg So Cheap* 2.3K views • 9 months ago
Michelin-starred head chef Harry Kirkpatrick from Trinity creates a game galantine▶️ 3:55
Michelin-starred Head Chef Harry Kirkpatrick From Trinity Creates A Game Galantine 2.3K views • 8 months ago
Michelin-starred chef Seamus Sam creates a roast chicken with truffle and fermented barley recipe▶️ 4:39
Michelin-starred Chef Seamus Sam Creates A Roast Chicken With Truffle And Fermented Barley Recipe 2.3K views • 10 months ago