Share: Title:Tradisional Brown Sugar Kaya(Coconut Egg Jam) | 传统褐沙糖Kaya煮法 Duration: 2:34 Plays: 20K views Published: 4 years ago Download MP3 Download MP4 Simillar Videos ▶️ 10:40 如何蒸出表面光滑的香兰糯米糕, 做法简单 | How To Make A Smooth Surface For Kuih Seri Muka (kuih Salat), Simple Method 20K views • 3 years ago ▶️ 10:27 紫薯红薯红龟粿，这样做，隔夜不会变硬 | Angku Kuih Make Like This Will Not Turn Hard After Over Night. 20K views • 3 years ago ▶️ 7:09 要做到蓬松的鸡蛋糕，有技巧 | To Make Fluffy Steamed Egg Cake, There Is Technique 20K views • 3 years ago ▶️ 11:23 菜包 （沙葛馅) | Vegetables Bun (yambean Filling) 20K views • 4 years ago ▶️ 4:27 How To Make Soft And Fluffy Streamed Egg Cake (pandan Flavour) | 如何制作松软的蒸鸡蛋糕 (班兰味) 20K views • 4 years ago
